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Quick Details

  • CAS No.: 9000-07-1
  • Other Names: carrageenan for meat processing
  • MF: C3H5NAO3
  • EINECS No.: 232 -524-2
  • Place of Origin: China (Mainland)
  • Type: Stabilizers, Thickeners
  • Brand Name: dehui
  • Name: carrageenan Food grade thickener E407
  • application: uesd for ham, sauage
  • color: wihte
  • apperance: powder
  • gel strength: 1200 g/cm2

Packaging & Delivery

Packaging Details N.W. 25kg/bag
Delivery Time Within 20 days after receive remittance

 

 

 

Carrageenan for Meat Products

 

Rolling and Keanding type Carrageenan

This product can gelatinate, wet, emulsify and shape meat goods, improve meat elasticity and turn tastes. The meat goods treated with this product has exquisite structure, sheet-cutting property, appropriate toughness, excellent elasticity and non sweating property.

Application: suitable for meat goods such as ham, toasted sausage, luncheon meat, etc.

Dosage: 0.4-0.6% of finished products.

 

1.Description:

Rolling and kenading type carrageenan for meat foods can gelatinate, wet, emulsify and shape meat goods, improve meat elasticity and turn tastes. The meat goods treated with this product has exquisite structure, sheet-cutting property, appropriate toughness, excellent elasticity and non sweating property. Mainly suitable for meat goods such as ham, toasted sausage, luncheon meat, etc.

2.Specification:

Name

Rolling and kenading type carrageenan for meat foods

Brand

DEHUI

Modle NO.

K102

Appearance

White/yellowish powder

Moisture(105centi-degree,4h)

7.0%

Total Ash(750 centi-degree,4h)

≤40

Particle Size

90% Crossed 80 mesh

Viscosity(1.5%,75 centi-degree,#1sp 30rpm)

80mPa.s

Total Sulphate

15-40%

PH(1.5%w/w,60 centi-degree)

7-10

As (mg/kg)

≤3

Pb(mg/kg)

≤5

Cd(mg/kg)

≤1

Hg(mg/kg)

≤1

Gel Strength

(1.5% (w/w)at20 centi-degree 10h)

 1350

Acid Insoluble Ash

≤1%

Total Plate Count

≤5000cfu/g

Yeast and Moulds

≤300cfu/g

Escherichia Coli

negative by test

Salmonella

negative by test

Storage : sealed and stored in a cool and dry place

 

Injection type Carrageenan

This product has high quality oceanic red algae made in Indonesia and Philippines is used as raw material .It can gelatinate ,wet ,emulsify and shape meat goods , improve meat goods elasticity and turn the tastes .The meat goods treated with this product has exquisite structure ,sheet-cutting property, appropriate toughness ,excellent elasticity and non sweating property.

Application: suitable for toasted meat goods.

Dosage: 0.3-0.6% of material meat.

 

1.Product Description:
A pale yellow, odorless and tasteless powder. Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade Kappa Carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% w/w tumbled into the product. 

2.Product Feature: 

High quality oceanic red algae made in Indonesia and Philippines is used as raw material.This product can gelatinate, wet, emulsify and shape meat goods, improve meat goods elasticity and turn the tastes. The meat goods treated with this product has exquisite structure, sheet-cutting property. appropriate toughness, excellentelasticity and non sweating property.

3.Application:

Kappa semi-refined carrageenan for meat goods.(Injection type carrageenan) Carrageenan can is suitable for toasted meat goods.
4.Specification:

Item

Standard

Appearance

White powder

Moisture(105 centi-digree,4h)

7.5%

Total Ash(750 centi-digree,4h)

≤40

Particle Size

90% Crossed 80 mesh

Viscosity(1.5%,75centi-digree,#1sp 30rpm)

40mPa.s

Total Sulphate

15-40%

PH(1.5%w/w,60 centi-digree)

7-10

As (mg/kg)

≤3

Pb(mg/kg)

≤5

Cd(mg/kg)

≤1

Hg(mg/kg)

≤1

Water Gel Strength

(1.5% (w/w)at20 centi-digree 10h)

1350g/cm2

Acid Insoluble Ash

≤1%

Total Plate Count

≤5000cfu/g

Yeast and Moulds

≤300cfu/g

Escherichia Coli

negative by test

Salmonella

negative by test

Storage and shelf life: 1 year from date of manufacture when stores in cool and dry place.

 

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