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Quick Details

  • CAS No.: 9000-07-1
  • Other Names: Thickeners/stabilizer/emulsifiers
  • MF: C3H5NAO3
  • EINECS No.: 232-524-2
  • FEMA No.: None
  • Place of Origin: Shandong, China (Mainland)
  • Type: Acidity Regulators, Emulsifiers, Flavoring Agents, Preservatives, Stabilizers, Thickeners
  • Brand Name: DEHUI
  • Model Number: K-1
  • Food additive: Carrageenan powder
  • Plant extract: Seaweed extract
  • Agents: Emulsifiers,stabilizers,thickeness
  • Gel property: Phastgel
  • Clarity: High transparency
  • Viscosity: not less than 70
  • Molecular mass: 200000U
  • Particle size: 80-120 mesh
  • Gel strength: not less than 1400
  • Usage: Meat,jelly,candy,toothpaste

Packaging & Delivery

Packaging Details 25kg polypropylene bag
Delivery Time 10days


Kappa pure refined carrageenan
2,High purity,strong intensity
3,interact synergistically with other gums

1.Product Description:
A pale yellow, odorless and tasteless powder. Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade Kappa Carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% w/w tumbled into the product.

2.Product Feature:
Carrageenan is used of quality seaweed of the Philippiness and Indonesian origins, featuring high purity, strong intensity, little breeding and strong stability. 

3.Product Specification / Models:
Food grade/kappa pure refined carrageenan/kappa semi-refined carrageenan/carrageenan for meat foods/carrageenan jelly powder/carrageenan soft candy powder

Kappa pure-refined carrageenan 1,Carrageenan can gelatinate,wet, emulsify and shape meat goods, improve meat elasticity and turn tastes Suitable for meat foods such as ham, toasted sausage, luncheon meat, etc. 2,Carrageenan is natural hydrophilic gel and can gelatinate, wet, emulsify and shape panocha and improve panocha elasticity. Suitable for candy and beverage series such as general soft candy, sour soft candy,transparent jelly strip, fruit jelly, liquid jelly, pudding, etc. 3,Carrageenan is safety and asepsis, adn has high gel strength, great stability and durability, will not degrade after long time storage, and easily use, low cost. Suitable for medicine and cosmetics series, such as gelling agent for deodorant goods.




Kappa refined carrageenan









Yellowish to colourless


Methanol, ethanol propane-2-ol content


Not more than 0,1 % singly or in combination

Viscosity of a 1,5 % solution at 75°C


Not less than 70 mPa.s

Loss on Drying


Not more than 12 % (105°C, four hours)



Not less than 15 % and not more than 40 % on the dried basis (as SO4)



Not less than 15 % and not more than 40 % determined on the dried basis at 550°C 

Acid-insoluble ash


Not more than 1 % on the dried basis 

(insoluble in 10 % hydrochloric acid)

Acid-insoluble matter


Not more than 2 % on the dried basis  

(insoluble in 1 % v/v sulphuric acid)

Low molecular weight carrageenan (Molecular weight fraction below50 kDa)


Not more than 5 %



Not more than 3 mg/kg



Not more than 5 mg/kg



Not more than 1 mg/kg



Not more than 1 mg/kg

Total plate count


Not more than 5 000 colonies per gram

Yeast and moulds


Not more than 300 colonies per gram

Escherichia Coli


Negative in 5 g

Salmonella spp.


Negative in 10 g

Appearance and Colour


Mobility powder white or ash white

PH value(1.5% w/w, 75°C)



Trans Parency (0.5%w/w,496nm With water clarity 100% 1cm)


Not less than 90%

Potassium Gel Strength g/cm2 (0.8%, 20°C)

1.5%+0.2%KCL(w/w)at20°C 10h


Not less than 1400 g/cm2

Water gel strength 1.5%L(w/w)at20°C 10h


Not more than 500 g/cm2

Partical size



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