refined carrageenan

FOB Reference Price:Get Latest Price
US $2-15 / Kilogram | 500 Kilogram/Kilograms (Min. Order)
Supply Ability:
300 Ton/Tons per Month
Port:
Qingdao
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Overview
Quick Details
CAS No.:
9000-07-1
Other Names:
Thickeners/stabilizer/emulsifiers
MF:
C3H5NAO3
EINECS No.:
232-524-2
FEMA No.:
N/A
Place of Origin:
Shandong, China (Mainland)
Type:
Emulsifiers, Stabilizers, Thickeners
Brand Name:
DEHUI
Model Number:
K-1
Gel strength:
not less than 1400
Viscosity:
not less than 70
Particle size:
80-120 mesh
Clarity:
High transparency
Gel property:
Phastgel
Agents:
Emulsifiers,stabilizers,thickeness
Plant extract:
Seaweed extract
Usage:
Meat,jelly,candy,toothpaste
Packaging & Delivery
Packaging Details
25kg polypropylene bag
Delivery Time
within 10 days after confirm order

Specifications

refined carrageenan
1,E407,HACCP,ISO,QS
2,High purity,strong intensity
3,interact synergistically with other gum

refined carrageenan

1.Product Description:
A pale yellow, odorless and tasteless powder. Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade Kappa Carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% w/w tumbled into the product.

2.Product Feature:
Carrageenan is used of quality seaweed of the Philippiness and Indonesian origins, featuring high purity, strong intensity, little breeding and strong stability. 

3.Product Specification / Models:
Food grade/kappa pure refined carrageenan/kappa semi-refined carrageenan/carrageenan for meat foods/carrageenan jelly powder/carrageenan soft candy powder

4.Application:
Kappa pure-refined carrageenan 1,Carrageenan can gelatinate,wet, emulsify and shape meat goods, improve meat elasticity and turn tastes Suitable for meat foods such as ham, toasted sausage, luncheon meat, etc. 2,Carrageenan is natural hydrophilic gel and can gelatinate, wet, emulsify and shape panocha and improve panocha elasticity. Suitable for candy and beverage series such as general soft candy, sour soft candy,transparent jelly strip, fruit jelly, liquid jelly, pudding, etc. 3,Carrageenan is safety and asepsis, adn has high gel strength, great stability and durability, will not degrade after long time storage, and easily use, low cost. Suitable for medicine and cosmetics series, such as gelling agent for deodorant goods.

 

5.Specification: 

 

Name:

 

Kappa refined carrageenan

Brand

 

DEHUI

Standard:

 

E407

Description

 

Yellowish to colourless

odourless

Methanol, ethanol propane-2-ol content

%

Not more than 0,1 % singly or in combination

Viscosity of a 1,5 % solution at 75°C

mPa.s

Not less than 70 mPa.s

Loss on Drying

%

Not more than 12 % (105°C, four hours)

Sulphate

%

Not less than 15 % and not more than 40 % on the dried basis (as SO4)

Ash

%

Not less than 15 % and not more than 40 % determined on the dried basis at 550°C 

Acid-insoluble ash

%

Not more than 1 % on the dried basis 

(insoluble in 10 % hydrochloric acid)

Acid-insoluble matter

%

Not more than 2 % on the dried basis  

(insoluble in 1 % v/v sulphuric acid)

Low molecular weight carrageenan (Molecular weight fraction below50 kDa)

%

Not more than 5 %

Arsenic

 

Not more than 3 mg/kg

Lead

 

Not more than 5 mg/kg

Mercury

 

Not more than 1 mg/kg

Cadmium

 

Not more than 1 mg/kg

Total plate count

 

Not more than 5 000 colonies per gram

Yeast and moulds

 

Not more than 300 colonies per gram

Escherichia Coli

 

Negative in 5 g

Salmonella spp.

 

Negative in 10 g

Appearance and Colour

 

Mobility powder white or ash white

PH value(1.5% w/w, 75°C)

 

7-10

Trans Parency (0.5%w/w,496nm With water clarity 100% 1cm)

 

Not less than 90%

Potassium Gel Strength g/cm2 (0.8%, 20°C)

1.5%+0.2%KCL(w/w)at20°C 10h

 

Not less than 1400 g/cm2

Water gel strength 1.5%L(w/w)at20°C 10h

 

Not more than 500 g/cm2

Partical size

 

85%

 

 

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