pet food additives improve the quality of pet food very much

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US $3.5-8.5 / Kilograms | 1000 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
CAS No.:
9000-07-1
Other Names:
carrageenan
MF:
N/A
EINECS No.:
N/A
FEMA No.:
N/A
Place of Origin:
Shandong, China (Mainland)
Type:
Emulsifiers, Stabilizers, Thickeners
Brand Name:
Dehui
Model Number:
K1
appearance:
white to yellow powder
SupplyAbility
SupplyAbility:
3500 Ton/Tons per Year
Packaging & Delivery
Packaging Details
25kg/ Kraft Paper Bag
Port
Qingdao
Lead Time :
within 25 days after confirm order

carrageenan

 

1.Description

This is the largest application for Semi-Refined Carrageenan, known as seaweed flour. 

The meat used in canned pet food is usually waste cuts from the abattoir. It is chopped into chunks or smaller pieces, mixed with water, flavors, carrageenan and locust bean gum, canned and cooked.

 

The carrageenan helps to bind the meat together and, depending on the concentrations used, either provide a thickened gravy around the meat pieces or a flavored jelly, either of which enhances the appearance of the product as it is removed from the can. 

 

Company Information

 

Dehui brand 120 mesh Kappa refined carrageenan High purity,Good transparency,water -keeping ability,Well moisture holding capacity ability.

 

Certificate:.HACCP ISO QS

We, Dehui, is factory with more than ten years history which located in Shandong province China, specializes in manufacturing carrageenan and selling to overseas as well as some importing business. 

 

2.Specification

 

 

 

Item

Standard

Result

Appearance

White/yellowish powder

accord

Moisture(105°C,4h)

≤15%

10%

Total Ash(750°C,4h)

15-40%

20%

Particle Size

90% Crossed 120 mesh

accord

Viscosity(1.5%,75°C,#1sp 30rpm)

≥10mPa.s

60

Total Sulphate

15-40%

19%

PH(1.5%w/w,60°C)

7-10

8.0

As (mg/kg)

≤3

<3

Pb(mg/kg)

≤5

<5

Cd(mg/kg)

≤1

<1

Hg(mg/kg)

≤1

<1

Potassium Gel Strength

(1.5%+0.2%KCL(w/w)at20°C 10h)

≥350 g/cm2

450

Acid Insoluble Ash

≤1%

0.15%

Total Plate Count

≤5000cfu/g

1.0×103 cfu/g

Yeast and Moulds

≤300cfu/g

<300cfu/g

Escherichia Coli

negative by test

accord

Salmonella

negative by test

accord