Qingdao pudding elastic taste powder milk flavour best price

FOB Reference Price:Get Latest Price
US $5-8 / Kilogram | 500 Kilogram/Kilograms (Min. Order)
Supply Ability:
5000 Ton/Tons per Month
Port:
Qingdao
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Overview
Quick Details
CAS No.:
9000-07-1
Other Names:
Jelly Thickeners
MF:
N/A
EINECS No.:
232-524-2
FEMA No.:
N/A
Place of Origin:
Shandong, China (Mainland)
Type:
Colorants, Emulsifiers, Stabilizers, Sweeteners, Thickeners
Brand Name:
DEHUI
Model Number:
JA/JB/JC/JD/JE
advantage:
strong water control ability
standard:
E407
carrageenan type:
Composite carrageenan for candy series
Packaging & Delivery
Packaging Details
25kg polypropylene bag
Delivery Time
Within 10 days after confrim order

pudding powder

1.Product features: 

Jelly has high gel strength,appropriate toughness,high transparency,well gloss,strong water-retention property,no melt in summer,anti-contraction,no sweating,nideal taste and good flavor,low usage and cost,easily used.
Application scope: This product is mainly applicable to transparent jelly,jelly strip,fruit jelly,liquid jelly,pudding,etc.

2.Specification:

 

Item

Standard

Result

Appearance

White/yellowish powder          

accord

Odour

Odourless                

accord

Moisture(105°C,4h)

≤15%

5.3%

Total Ash(700°C,4h)

15-40%

36%

Particle Size

90% Crossed 80 mesh   

accord

Viscosity(1.5%,75°C,#1sp 30rpm)              

≥5mPa.s

80

PH(1.5%w/w,60°C)

7-10

8.0

As (mg/kg)

≤3

<3

Pb(mg/kg)

≤5

<5

Cd(mg/kg)

≤2

<2

Hg(mg/kg)

≤1

<1

Gel Strength

(1.0% (w/w)at20°C 10h)

----

750g/cm2

Acid Insoluble Ash

≤1%

<1%

Total Plate Count

≤5000cfu/g

<5000cfu/g

Yeast and Moulds

≤300cfu/g

<300cfu/g

Escherichia Coli

≤30MPN/g

<30 MPN/g

Salmonella

negative by test

accord

 

3. Recommended dosage:

0.28-0.32% of total weight of finished product. 

 

4. Technological Process:

1. Collosol: Blend sucked jelly powder with sugar, stirring constantly in 60  water, heated to 95-98 , keep temperature for 8 minutes, until jelly powder is completely dissolved. 

2. Filter: Filter through 120 mesh net

3. Blend: Till solution cooled to 70-75 , add citric acid, sweetener, flavor, coloring matter, preservatives and etc. Mix evenly.

4. Filling, sealing film, 85  sterilization for 20-30 minutes.

5. Cooling, drying, packaging and finished products.

 

5. Package:

25 kg / bag. Notestored in cool, dry place, avoiding rain and sunlight exposure.

6. Shelf Life:

 12 months under unopened package.

 

 

 

 

 

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