Milk Shake Production Carrageenan Thickener/Stabilizer

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US $7-12 / Kilograms | 1000 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
CAS No.:
11114-20-8
Other Names:
refined carrageenan
MF:
None
EINECS No.:
232-524-2
FEMA No.:
None
Place of Origin:
Shandong, China (Mainland)
Type:
Emulsifiers, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners
Brand Name:
Dehui
Model Number:
120mesh
Color:
white to light yellow powder
Clarity:
High transparency
Viscosity:
not less than 70
Gel strength:
not less than 1300
Gel property:
Phastgel
Usage:
Meat, jelly, candy, toothpaste
Supply Ability
Supply Ability:
300 Ton/Tons per Month
Packaging & Delivery
Packaging Details
Packing: in 25kg polypropylene bag
Port
Qingdao
Lead Time :
Delivery: within 25 days after receiving 30% T/T

Specifications

Carrageenan

 

Item

Standard

Result

Appearance

White/yellowish powder

accord

Moisture (105℃,4h)

12%

11.5%

Total Ash (750℃,4h)

15-40%

24.5%

Particle Size

95% Crossed 80 mesh

accord

Viscosity (1.5%,75℃, #1sp 30rpm)

10mPa.s

60

Total Sulphate

15-40%

19%

PH (1.5%w/w, 60℃)

7-10

8.0

As(mg/kg)

3

<3

Pb(mg/kg)

5

<5

Cd(mg/kg)

1

<1

Hg(mg/kg)

1

<1

Potassium Gel Strength

(1.5%+0.2% KCL(w/w)at 20℃ 10h)

1300 g/cm²

1350 

Water Gel Strength

(1.5% at 20℃ 10h )

400 g/cm²

340

Acid Insoluble Ash

1%

0.15%

Total Plate Count

5000cfu/g

2.0×10³cfu/g

Yeast and Moulds

300cfu/g

<300cfu/g

Escherichia Coli

negative by test

accord

Salmonella

negative by test

accord

Conclusion

Test according to E407 standard is qualify.

 

 

 

1.Brief introduction

Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from sea plant - red algae and, normally, is white or yellow in the form of powder, odorless and tasteless. The gel forming Carrageenan is of heat reversibility.  

 

 

Company Information

 

 

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