Packing and storage : 25kg in paper-plastic composite bag, stored in a cool and dry place, sunscreen, damp-proof, strictly prohibited storage or transport with poisonous and harmful material.
Shelf life: 12 months.
within 25 days after receiving 30% T/T payment
Cup jelly powder is a natural hydrophilic colloid made from natural plant algae with special refine techniques. Produced jelly with moderate gel strength, the strong water-retention, full palate, smooth delicate and other characteristics, and has good flavor of release. The dosage of this product is little, and it is low cost, easy to use, it is the indispensable product to improve product quality and provide specific palate in the jelly production. Technological Process 1. Weigh a good jelly powder (carrageenan) and mix with sugar, and then put them into the total amount of cold water. 2. In the conditions of stirring ,heat to boiling(95-100℃)and keep for 5-10 minutes. 3. Filtration and then add in juice, when the gum liquid cooling to about 80℃, add in sodium citrate, citric acid, malic acid,pigments and flavor. 4. Filling and sealing module, 85 degrees pasteurization and keep for 20 minutes. 5. Cooling, drying and packaging them.