Crab Meat Stick Konjac Flour Powder Carrageenan

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  • 1000 - 4999 Kilograms
  • >=5000 Kilograms
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Emulsifiers, Stabilizers, Thickeners, Emulsifiers
Brand Name:
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Product Name:
Crab Meat Stick Konjac Flour Powder Carrageenan
Supply Ability
Supply Ability:
23000 Kilogram/Kilograms per Week
Packaging & Delivery
Packaging Details
25kg/bag ,carrageenan for Crab meat stick Edible gum good price
Qingdao sea port

Crab Meat Stick Konjac Flour

Powder Carrageenan

Product Description

Crab Meat Stick Konjac Flour  Powder Carrageenan Description :

Konjac flour is the natural plant colloid, extraction from natural wild or cultivated konjac. The main ingredients of konjac gum is glucomannan polymer carbohydrates, molecular weight, with the water absorption ability is strong, it absorb 100-200 times of water self-qualityand it has many chemical propeties, such as water solubility, thickening, stability, suspension, gel, film, adhesive and so on, it can used in jelly,  soft candy, hot pot material products, meat products, sea jelly, flour products, jam, fruit cake, and other products. It can obviously improve the product quality, water retention and enhanced gel, improve stability, etc.
According to the different production technology of konjac, it divided into konjac gum and konjac flour, konjac flour is made up of konjac dry after physical dry and fresh konjac crushing using rapid dehydration, or the edible alcohol wet processing starch particles such as magazine get preliminary removedPurification of konjac gum is using alcohol wet processing to the mannan content in more than 70%.Viscosity of konjac flourr is in 5000-20000 mpa.s, and konjac gum is in 20000-40000 mpa.s

Kappa Semi-refined Carrageenan

Treatment of the natural strains of seaweed Eucheuma cottonii of the class Rhodophyceae (red seaweeds) remove impurities and fresh water washing and drying to obtain the product. Further purification may be achieved by washing and drying. The product consists chiefly of the potassium salts of polysaccharide sulphate esters which on hydrolysis, yield galactose and 3,6-anhydrogalactose. Sodium, calcium and magnesium salts of the polysaccharide sulphate esters are present in less amount. Up to 15 % algal cellulose is also present in the product. The carrageenan in processed eucheuma seaweed shall not be hydrolyzed otherwise chemically degraded.






White powder





Particle Size


90% Crossed 80 mesh



Viscosity(1.5%,75℃,#1sp 30rpm)




PH(1.5%w/w, 60℃)

 8-11 8.0


 3 accord


 5 accord


 1 accord


 1 accord

Company Information


Qingdao Dehui Halobios Science and Technology Co., Ltd. found in Jan. 1996, which is specialized in development and application of halobios food additives. Dehui Company has an excellent team of production, research, sales and perfect service system, took the lead in passing ISO 9001 Quality Control System and ISO 22000 Food Safety Management System Certification. We are also the first company obtained food additives carrageenan national production license, simultaneous carry out extensive cooperation with Chinese academy of sciences oceans and domestic institutions of high education, continuously update the development and application of capacity and the level of food colloidal. Dehui Company is the first agent of cochineal carmine and annatto pigment from Germany Roeper, and get broad success in blending and application. Dehui Company adhering the business tenet “Quality, Credit and Service”, and hopes to co-operate with all friends and develop hand in hand.


Please feel free to contact us if you have any questions.


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