food additive carrageenan

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US $6-6.5 / Kilograms | 1000 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
CAS No.:
9000-07-1
Other Names:
meat additive
MF:
C3H5NAO3
EINECS No.:
232-524-2
FEMA No.:
None
Place of Origin:
Shandong, China (Mainland)
Type:
Acidity Regulators, Chewing Gum Bases, Emulsifiers, Stabilizers, Thickeners
Brand Name:
DEHUI
Model Number:
K101
additive:
meat additive
gum:
chewing gum bases
agent:
thickeners
features:
stabilizers
Product name:
food additive carrageenan
SupplyAbility
SupplyAbility:
300 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
food additive carrageenan ,25kg/paper-plastic bag;18 metric tons for 20'FCL
Port
Qingdao Port
Lead Time :
15 days after received LC or T/T advance payment

 

food additive carrageenan

1.Description:

Carrageenan for meat foods can gelatinate, wet, emulsify and shape meat goods, improve meat elasticity and turn tastes,increase productivity,he meat goods treated with this product has exquisite structure, sheet-cutting property, appropriate toughness, excellent elasticity and non sweating property,good water-keeping ability.

 

Thickener for meat foods carrageenan
 

 

2.Specification:

Item

Standard

Appearance

White powder

Moisture(105 centi-digree,4h)

7.5%

Total Ash(750 centi-digree,4h)

≤40

Particle Size

90% Crossed 80 mesh

Viscosity(1.5%,75centi-digree,#1sp 30rpm)

40mPa.s

Total Sulphate

15-40%

PH(1.5%w/w,60 centi-digree)

7-10

As (mg/kg)

≤3

Pb(mg/kg)

≤5

Cd(mg/kg)

≤1

Hg(mg/kg)

≤1

Water Gel Strength

(1.5% (w/w)at20 centi-digree 10h)

1350g/cm2

Acid Insoluble Ash

≤1%

Total Plate Count

≤5000cfu/g

Yeast and Moulds

≤300cfu/g

Escherichia Coli

negative by test

Salmonella

negative by test

 

3.Storage and shelf life: 4. Packaging:

1 year from date of manufacture when stores in cool and dry place.

 

25kg /paper-plastic bag.