Kappa carrageenan used for meat foods 25kg polypropylene bag
1.Carrageena Description: A pale yellow, odorless and tasteless powder. Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade Kappa Carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% w/w tumbled into the product.
2.Carrageenan Feature: Carrageenan is used of quality seaweed of the Philippiness and Indonesian origins, featuring high purity, strong intensity, little breeding and strong stability.
3.Carrageenan Specification / Models: Food grade/kappa pure refined carrageenan/kappa semi-refined carrageenan/carrageenan for meat foods/carrageenan jelly powder/carrageenan soft candy powder
4.Carrageenan Application: Kappa pure-refined carrageenan 1,Carrageenan can gelatinate,wet, emulsify and shape meat goods, improve meat elasticity and turn tastes Suitable for meat foods such as ham, toasted sausage, luncheon meat, etc. 2,Carrageenan is natural hydrophilic gel and can gelatinate, wet, emulsify and shape panocha and improve panocha elasticity. Suitable for candy and beverage series such as general soft candy, sour soft candy,transparent jelly strip, fruit jelly, liquid jelly, pudding, etc. 3,Carrageenan is safety and asepsis, adn has high gel strength, great stability and durability, will not degrade after long time storage, and easily use, low cost. Suitable for medicine and cosmetics series, such as gelling agent for deodorant goods.
Kappa refined carrageenan
Yellowish to colourless
Methanol, ethanol propane-2-ol content
Not more than 0,1 % singly or in combination
Viscosity of a 1,5 % solution at 75°C
Not less than 70 mPa.s
Loss on Drying
Not more than 12 % (105°C, four hours)
Not less than 15 % and not more than 40 % on the dried basis (as SO4)
Not less than 15 % and not more than 40 % determined on the dried basis at 550°C